Tight sensory close-up of charred lamb kofta skewers sizzling on open charcoal flames, glowing embers, warm amber light, shallow depth of field, 35mm film
Tight sensory close-up of charred lamb kofta skewers sizzling on open charcoal flames, glowing embers, warm amber light, shallow depth of field, 35mm film
Order Takeout
Flame & Clay

Authentic Egyptian Charcoal Grills

Sizzling mixed kebabs, slow-cooked clay-pot tajines, and fresh baladi bread served daily in the heart of Hadaba from morning until three in the morning.

Clay-Pot Heritage

Slow-Cooked Clay Tajines

We seal our beef and lamb in traditional clay pots, slow-baking them for hours with fresh coriander, garlic, and rich tomato broth until the tender meat falls apart at the touch of your hot baladi bread.

Call to Order

Taste the Real Hadaba

Visit our lively family dining room at Arafa Mall on Fanar Street or call our team directly for hot, fresh takeout prepared over glowing open-flame coals.